Easy Food Diets

Mushrooms, scallions, a tiny hint of soy sauce, and Parmesan make this quinoa side dish sing with flavor.

I know some people still aren't familiar with Quinoa (pronounced keen-wah), a trendy type of seed from South America that's eaten as a grain.  It's become popular partly because it's gluten-free, high in protein, and very nutritious, but it's also delicious when it's prepared well.   I started to really like quinoa when I made the Quinoa Side Dish with Pine Nuts, Green Onions, and Cilantro, and this Quinoa Side Dish with Mushrooms, Green Onions, and Parmesan is definitely a riff on that recipe.  But for this version I tripled the Umami factor with mushrooms, Parmesan, and just a hint of soy sauce added to the vegetable stock for a new quinoa side dish that's was really a wow for me.  If you haven't tried Quinoa yet, maybe this will be the recipe that gets you to try it!